How do you choose your food? I consider nutrition, taste, and price, but judging from these postings, people who sell shrimp and olives believe that size is the most important factor. Take a look at this offer:

Colossal? The dictionary definition of colossal is “vast in size, amount, extent, or scope.” Not the ideal term for a shellfish you can pick up with a salad fork. To be fair, I should mention that shrimp sizing begins with tiny and progresses through degrees of small and medium before hitting oxymoron status with large and jumbo, arriving eventually at colossal and then super- and extra-colossal. And here I was thinking that all those stories linking fishing and exaggeration were a baseless attack on fishermen! And fisherwomen. All fisherpeople, in fact.

Shrimp are small fry compared to olives. Here’s a chart I snagged from the internet:

I won’t comment on MAMMOUTH except to say that it would be a great name for a snarky extinct mammal. Nor will I discuss SOUPER, a word that makes me wonder whether anyone puts olives in, say, clam chowder. I will direct your attention to the extremities of the olive scale: BULLETS and ATLAS. Which would you rather eat? I prefer BRILLIANT and SUPERIOR, in hopes that I’ll become what I eat.

One more (non-edible) size for your consideration:

This isn’t the clearest photo, so I’ll reproduce the last two lines here:

3. 10″ foot massage

4. 10″ shoulder massage

If you have a 10″ [inch] foot or shoulder, this salon is for you. Otherwise, you’ll have to content yourself with a mani-pedi for $60. That’s not a colossal deal, but it’s not tiny either. Enjoy!