Tag Archives: past participles

A Valentine for You

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I’ll keep this short and sweet for Valentine’s Day because you’re probably too busy (1) hugging your sweetheart or  (2) wishing you had a sweetheart or (3) marketing to sweethearts.  Which is what this store attempts:

 

 

 

 

 

 

I’m awarding a D- grade to the person who typed this sign, especially the last line. (“Your love one”? Really?) I’m also giving a D- to anyone who thinks caviar is a better Valentine’s present than chocolate. Or roses. Or even a trip to a fast-food place without kids, cats, or in-laws in tow. I mean, caviar is fish eggs, right? Don’t expect an “A+” from me for fish eggs! But I’m a grammarian, not a gourmet, so if “your love one” likes fish eggs, go for it. Just don’t call the gift “your caviar.” You’re a sweetheart, not a sturgeon.

Grade: D+

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I wrote an earlier post (http://www.grammarianinthecity.com/?p=1012) about a luncheonette interested in hiring a “grilled man” for food prep:

Grilled and Deli Man

 

 

 

 

 

 

 

 

Somehow it took the shop owners a long time to find someone suitable. I can’t imagine why.  I also can’t imagine why adding a D where it doesn’t belong is a growing trend. Check out this restaurant’s boast:

 

 

 

I know reality television shows are popular, but I had no idea that food “lived” on television. Do they lock the veggies and chops in a house and film clashes between them? Or drop them in a picturesque spot and vote a certain number of calories off the island each week? I assume the signwriter intended to say “live,” as in “happening now.” But doesn’t the fact that this sign’s been around for months invalidate the whole concept? I stopped in anyway; lunch was delicious.

Another stray D wandered into this sign:

 

Okay, I can see “specializing” or “specialists.” But “specialized”? The past participle “specialized” implies that the employees used to focus on “hand cleaning & theatrical costumes”  but now have a broader range. Or, they dropped out of the field entirely. And then there’s “hand cleaning.” Don’t most people take care of that chore themselves? Despite the fact that this is a city where many people have breakfast, lunch, and dinner delivered, not to mention laundry and just about every other human need, you’d think hand cleaning would be an in-house job, even if not a personal one. I also note that the cleaners work “on” their “own plants.” Are we talking begonias here? Factories? I’ll figure that one out later. Someone’s coming over now to clean my hands.