The city being Venice, where I spent ten wonderful days and where at every turn I was startled by beauty, and, occasionally, by some creative use of the English language. Please note that I’m not criticizing here. How could I when I once wrote the Spanish-equivalent of “pitifully, I cannot accept your invitation”? As you read, imagine that I’m smiling gently at these menus. This one, for example:

I’d like to see a “cattlefish,” as long as it’s not stampeding toward me, leaving a trail of inky hoof-prints. Perhaps they reel it in with a lasso instead of a fishing pole?

Here’s another:

I won’t comment on “dishrealated.” I prefer to think of it as a positive, whatever it may be. I’ll just commend this restaurant for its “accurate procedure that leave unchanged the organoleptic qualities,” which, I discovered when I searched the dictionary, relate to the senses. In fact, from now on I’m ordering organoleptically. I also appreciate that the establishment is willing to engage with any “intolerance issue.” We all need help with that these days.

With “respect,” too:

And I thank you, dear reader, “for your delicate attention.” More on Venice when jet-lag abates.